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Net magazine while Neal was on the business development side of things. What he found provided him with several ‘lightbulb moments’.
When I led tours, I’d bring guests to honey shops and people would just kind of look around – or look over me, perhaps wondering when we were getting to the chocolate – as I started to explain fabulous wonders of French honey.Well, I’m sure I will fill them with jam in the future, to eat while I replenish my French honey larder next year. , scattered around Paris that sell honey from the various regions.One good address is La Graineterie du Marché, which sells grains, specialty products, and very good honey, and there are stores that specialize in honey, such most notably La Maison du Miel, Les Ruches de Roy (37, rue du Roi de Sicile), and Les Abeilles (21, rue de la Butte aux Cailles.)L’Épicerie Breizh Café has honey from Brittany, including buckwheat, and La Campanella has honey from Miellerie de la Côte des Légendes, in Brittany, which can also be ordered online.(And I have nothing against polyhydroxy pheols or phagocytosis, it’s just that they’re not popular topics at my breakfast table.) On the whole, I eat pretty healthy stuff and am not one to think about the health benefits of food.I don’t need justification, ie: antioxidants, to eat chocolate.